Weight loss plans

Make the most of your own circadian rhythms by following our body clock guidelines to lose weight, boost stamina and get fitter faster.

6 a.m.

Your biological ticktock starts the moment you wake up and is affected by how long you’ve slept. According to the National Institutes of Health, circadian rhythms are produced by natural factors within the body, but they’re also affected by signals from the environment. Light is the main cue, which turns on or off genes that control sleep-wake cycles, hormone release and other body functions.

What to do: Buy blackout curtains, turn your phone off and catch up on at least eight hours of sleep per night.

7 a.m.

Many studies suggest that sleep loss increases hunger and slows metabolism. Sleep loss has, in fact, been shown to affect the secretion of cortisol, a hormone that regulates appetite. As a result, if you lose sleep or wake prematurely, you may continue to feel hungry all day despite food intake.

What to do: Each morning, create a healthy wake-up regimen, such as a few minutes of stretching in the shower or in-bed meditation before bolting out and rushing through a harried morning routine.

8 a.m.

Are you a morning exerciser? Eating 100 to 200 grams of carbohydrates within two hours of high-intensity exercise (either before or after) is essential to building energy stores for training. Waiting longer than two hours results in 50 percent less glycogen stored in the muscle and a less effective recovery. It may also lead to injury.

What to do: Lace up your walking or running shoes and blast about 300 calories in 30 minutes. If you did not eat a healthy breakfast before exercise, replenish carbohydrates afterward with a yogurt smoothie or a glass of OJ and several wheat crackers until you can hit the breakfast table or coffee shop.

9 a.m.

Stressed about an early-morning meeting and tempted to nosh jelly donuts on your way to work? How about a little exercise instead? “Try releasing toxins first thing in the morning to stabilize your weight loss attempts,” said registered dietician Joan Clark, co-author of “The Complete Idiot’s Guide to the Glycemic Index .” “We carry stress in our muscles and getting out the kinks early in the day may relieve tension headaches and backaches.”

What to do: Lie in bed or on the floor and bring knees into your chest to stretch the lower back, then rock side to side slowly with eyes closed. Progress to 10 minutes of your favorite stretches.

10 a.m.

The early bird who gets the worm also has the longest amount of time in which to blitz off those breakfast calories! The moment food enters your stomach, energy from digestion is allocated to deal with it. Eat lean sources of protein to prevent energy spikes throughout the day.

What to do: Grab a breakfast of lean protein and healthy carbs, such as an egg white omelet with a cup of veggies and a little cheese, or even a whole-wheat English muffin with fruit and a dab of cream cheese.

11 a.m.

Prior to a lunchtime sandwich drink two 8-ounce cups of natural green tea (no sugar added). A study in the American Journal of Clinical Nutrition found that green tea extract, taken over a 24-hour period, increases metabolic rate by up to four percent. These effects are probably due to the high concentrations of catechin polyphenols, which boost fat oxidation.

What to do: Brew natural green tea leaves and keep a chilled batch in your travel mug, in the car, or on top your desk or dresser.

Noon

Drink two or three 8-ounce glasses of water if you have not already done so! Water helps maintain healthy body weight by suppressing appetite, reducing the body’s level of sodium and maintaining muscle tone. “It’s also necessary for proper kidney function, but it’s so easy to take water for granted,” said Dr. Donald Hensrud, co-author of “The Mayo Clinic Diet.” “Water cushions joints, carries waste away and protects your organs and tissues, too.”

What to do: For the body to metabolize properly, you should drink half your body weight in ounces per day, said Hensrud. If you weigh 130 pounds, for example, drink a minimum of 65 ounces of water, about eight 8-ounce cups.

1 p.m.

Plan meals wisely: Lunch should contain protein, healthy fats, complex carbohydrates and non-starchy veggies to sustain stamina and curb cravings later. Make sure lunch is packed with fiber, too. “The high-fiber content of vegetables, fruit and whole grains bulk up your diet so you feel satiated longer,” said Hensrud. You require 25 to 35 grams a day!

What to do: To bypass bloating, feel alert and optimize digestion, incorporate oatmeal and apples into breakfast; whole-wheat bread and vegetables into lunch; and beans, legumes and greens into dinner.

2 p.m.

Have a pickle for a snack! That’s right: Acidic foods significantly lower the glycemic index of a midday meal by one-third. What does that mean to dieters? “The slower your carbohydrates break down, the lower their glycemic index and the healthier your food intake,” said dietitian Clark. “Acidic foods slow the emptying of your stomach, which is a boon to any weight loss plan.”

What to do: Nibble acidic foods such as pickles, tangy salsa, marinated veggies or sourdough bread for lunch or snacks. Other acidic foods include horseradish, pickled beets, lemon juice and pickled herring.

3 p.m.

Watch water intake midday: You may have to increase daily consumption during intense exercise as well as in hotter temperatures. (Psst: Medications require an increase of water intake, too, so check with your doctor.)

What to do: A good way to make sure you drink enough is to carry a stainless steel bottle of water with you at all times. Add sliced citrus to make it tastier.

4 p.m.

This is your lowest energy point, when body temperature drops and cravings creep up. Sleep loss may interfere with the body’s ability to metabolize carbohydrates, which leads to high levels of blood sugar. Excess blood sugar promotes overproduction of insulin, which can lead to body fat storage and insulin resistance, critical to the development of diabetes.

What to do: Your body truly craves sleep now, according to your body clock: Try a short 20-minute power nap to rejuvenate. If that’s impossible, head outdoors in the sunshine to boost stamina and reset your body clock. If cravings strike, try chewing sugar-free gum or a fiber-filled apple.

5 p.m.

Physical co-ordination, stamina and metabolic rate peak! Perfect time to slate a game of doubles tennis or schedule an early-evening kickboxing class.

What to do: Thirty minutes pre-workout, nibble a handful of raw almonds and drink a cup of green tea or even a small, low-fat mocha latte to fuel up. Natural appetite suppressants, like the caffeine in green tea or iced coffee, rebalance your brain and curb cravings.

6 p.m.

In the early evening, core temperature is at its warmest, which makes your muscles and joints supple and helps you sidestep exercise strains and side stitches. Early-evening workouts that target your endurance muscles, such as core training, hardcore yoga stretching, and step-interval workouts, are best now.

What to do: Try a Power Pilates class or a Core Fusion DVD and you’ll feel pumped and primed for action all night long.

7 p.m.

Hunger levels rise now, so drink another cup of green tea or sip soup before dinner to curb appetite. Scientists at the University of Chicago found that green tea caused rats to lose up to 21 percent of their body weight. Rats injected with green tea extract consumed 60 percent less food after seven days of daily injections, which may have something to do with the blood sugar-regulating effects of green tea.

What to do: If you are still craving solids but don’t want to ruin your appetite for dinner, try snacking on fresh fruit slices such as apple, watermelon, peach or orange, since these fruits have high water and fiber content.

8 p.m.

High-cortisol hormone production brought on by, say, a horrid commute or a brawl with your boyfriend, can set off an unhealthy chain reaction that puts your body into evening crisis mode. Rebalancing brain chemistry with a balanced meal and a five-minute meditation sends out signals of well-being to combat these fight-or-flight hormones. More reasons to make dinner a simple, slow and contented affair.

What to do: Eat a meal high in omega-3 fish oils to help you drop inches and soothe stress. Studies at the University of South Australia found that eating omega-3 fish oil combined with moderate aerobic exercise jump-starts weight loss. Stir-fry a salmon filet (use peanut oil or other omega fatty acids) with two cups of cruciferous veggies and watch the pounds (and anxiety!) melt away.

9 p.m.

Sip a cup of warm milk since the carbohydrate and insulin released make it easier for tryptophan to be absorbed into the brain, making you sleepy. Being fully hydrated regulates the body’s temperature and helps muscles contract, which, in turn, leads to a more productive workout tomorrow, not to mention a more restful night’s sleep.

What to do: Wind down gradually during evening hours with great conversation and good company. Alternate: If water or milk won’t cut it, sip a glass of antioxidant-rich red wine in the evening as a lower-calorie option to fattening bedtime snacks.

10 p.m.

Can you padlock your fridge? Avoid eating additional calories in the evening, since your body gears up to extract all the nutrients you took in during the day. Eating food late at night and going to sleep forces the body to expend energy on digestion during sleep time, which is neither effective for dieting nor for snoozing.

What to do: Brush and floss your teeth so you’re not tempted to nosh.

11 p.m.

Sustained high cortisol levels (and production of other stress hormones) can lead to intense cravings and binge eating at night, so it’s important to adopt a calming bedtime ritual, such as taking a bath, playing with your kids or reading a book for several minutes before lying down.

What to do: Jot personal notes into a food and exercise diary before you hit the sack, including workout times, calorie counts and other mind-body notes. Identify your weak willpower moments, as well as your most satisfying meals, and you’ll set yourself up for success tomorrow.

Midnight

You should be sleeping now, not stressing! Studies show that decreased amounts of deep REM sleep can lead to increased food intake. Abnormal circadian rhythms have also been associated with depression, bipolar disorder and seasonal affective disorder.

What to do: Understand what makes your biological clock tick from day to day, which will lead to healthy weight loss, regular workouts and a happier life.

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Weight Loss Plans

1. Eat a variety of nutrient-rich foods. You need more than 40 different nutrients for good health, and no single food supplies them all. Your daily food selection should include bread and other whole-grain products; fruits; vegetables; dairy products; and meat, poultry, fish and other protein foods. How much you should eat depends on your calorie needs. Use the Food Guide Pyramid and the Nutrition Facts panel on food labels as handy references.
2. Enjoy plenty of whole grains, fruits and vegetables. Surveys show most Americans don’t eat enough of these foods. Do you eat 6-11 servings from the bread, rice, cereal and pasta group, 3 of which should be whole grains? Do you eat 2-4 servings of fruit and 3-5 servings of vegetables? If you don’t enjoy some of these at first, give them another chance. Look through cookbooks for tasty ways to prepare unfamiliar foods.
3. Maintain a healthy weight. The weight that’s right for you depends on many factors including your sex, height, age and heredity. Excess body fat increases your chances for high blood pressure, heart disease, stroke, diabetes, some types of cancer and other illnesses. But being too thin can increase your risk for osteoporosis, menstrual irregularities and other health problems. If you’re constantly losing and regaining weight, a registered dietitian can help you develop sensible eating habits for successful weight management. Regular exercise is also important to maintaining a healthy weight.
4. Eat moderate portions. If you keep portion sizes reasonable, it’s easier to eat the foods you want and stay healthy. Did you know the recommended serving of cooked meat is 3 ounces, similar in size to a deck of playing cards? A medium piece of fruit is 1 serving and a cup of pasta equals 2 servings. A pint of ice cream contains 4 servings. Refer to the Food Guide Pyramid for information on recommended serving sizes.
5. Eat regular meals. Skipping meals can lead to out-of-control hunger, often resulting in overeating. When you’re very hungry, it’s also tempting to forget about good nutrition. Snacking between meals can help curb hunger, but don’t eat so much that your snack becomes an entire meal.
6. Reduce, don’t eliminate certain foods. Most people eat for pleasure as well as nutrition. If your favorite foods are high in fat, salt or sugar, the key is moderating how much of these foods you eat and how often you eat them. Identify major sources of these ingredients in your diet and make changes, if necessary. Adults who eat high-fat meats or whole-milk dairy products at every meal are probably eating too much fat. Use the Nutrition Facts panel on the food label to help balance your choices.

   Choosing skim or low-fat dairy products and lean cuts of meat such as flank steak and beef round can reduce fat intake significantly.

   If you love fried chicken, however, you don’t have to give it up. Just eat it less often. When dining out, share it with a friend, ask for a take-home bag or a smaller portion.

7. Balance your food choices over time. Not every food has to be “perfect.” When eating a food high in fat, salt or sugar, select other foods that are low in these ingredients. If you miss out on any food group one day, make up for it the next. Your food choices over several days should fit together into a healthy pattern.
8. Know your diet pitfalls. To improve your eating habits, you first have to know what’s wrong with them. Write down everything you eat for three days. Then check your list according to the rest of these tips. Do you add a lot of butter, creamy sauces or salad dressings? Rather than eliminating these foods, just cut back your portions. Are you getting enough fruits and vegetables? If not, you may be missing out on vital nutrients.
9. Make changes gradually. Just as there are no “superfoods” or easy answers to a healthy diet, don’t expect to totally revamp your eating habits overnight. Changing too much, too fast can get in the way of success. Begin to remedy excesses or deficiencies with modest changes that can add up to positive, lifelong eating habits. For instance, if you don’t like the taste of skim milk, try low-fat. Eventually you may find you like skim, too.
10. Remember, foods are not good or bad. Select foods based on your total eating patterns, not whether any individual food is “good” or “bad.” Don’t feel guilty if you love foods such as apple pie, potato chips, candy bars or ice cream. Eat them in moderation, and choose other foods to provide the balance and variety that are vital to good health.

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Healthy eating to all…

Things you will need:

* A new food attitude: Carbs are not the enemy. Neither is fat. Eliminating certain food groups may help your waistline, but it will hurt your brain functioning.
* A stash of snacks: To keep your brain well fueled, you can’t let yourself get too hungry. Have a ready supply of trail mix, peanut-butter crackers, or Snickers bars at work. The combination of carbs and protein in these snacks will stabilize your blood sugar, fill you up, and keep you energized.
* Some willpower: Big meals actually reduce the supply of energy to your brain and leave you feeling sleepy for hours. Eat half of what you order, and take the rest home.

1. Balance What You Eat, Whenever You Eat

In 1956, the United States Department of Agriculture produced its “Basic Four” guide promoting the daily consumption of foods from four main groups — meat, dairy, grains, and vegetables. But today, nutritionists talk about a different set of food groups —proteins, carbohydrates (which produce glucose), fats, and fiber — and a different way to combine them. Instead of having a few helpings from each group every day, they recommend having something from each of the four groups every time you sit down to eat. And, yes, that includes carbs, which certain popular diets restrict. Why? Because the combination of carbs and protein (and to a lesser extent, fats and fiber) regulates your glucose levels and keeps your mood and mental ability on an even keel.

Moreover, each food group brings unique brain-boosting benefits to the table. “Research suggests that meals with more protein and fats are associated with better-sustained attention, focus, and concentration,” says Tufts research psychologist Kristen D’Anci. “Meals that have a higher carbohydrate content seem to be more calming and have fairly consistent positive effects with memory.” Cut back on either group and you’re missing half the benefits that food can offer.

2. Neglect Carbs at Your Own Peril

The research here is clear: Cutting carbs may shrink your waistline, but doing so will shrink your brainpower, too. “The popular low-carb and no-carb diets have the strongest potential for negative impact on thinking and cognition,” says Tufts psychology professor Holly A. Taylor. In a 2008 study Taylor conducted, dieters who lowered their blood-sugar levels by cutting carbohydrates from their meals immediately performed worse on memory-based tasks than those who simply reduced total calories by the same amount. When they started eating carbs again, their memory skills quickly rebounded.

Brain cells require twice the amount of energy needed by other cells in your body because they never rest. And high-carb foods like pasta, bread, fruit, and rice produce the brain’s favorite fuel — glucose. “Your brain only wants to burn glucose,” says Shawn Talbott, a nutritional biochemist and author of A Guide to Understanding Dietary Supplements: Magic Bullets or Modern Snake Oil. It can burn protein if it has to, Talbott adds, “but it’s like trying to run a gasoline engine on diesel.”

If you are on a low-carb diet, we’re not suggesting you go out and eat a loaf of Wonder Bread. There are plenty of “good” carbs (such as fruit, vegetables, and brown rice) that will supply your brain with all the fuel it needs.

3. Pack in the Protein

Proteins such as meat, fish, dairy, eggs, beans, and nuts slow the absorption of glucose so your brain gets a long and steady flow of fuel, rather than the brief blast you get from eating carbs and sugary foods (fats and fiber also help with this). And protein also brings its own set of brain boosters to the party. The amino acids found in meats, poultry, fish, and eggs help produce the neurotransmitters — serotonin, dopamine, and norepinephrine — that keep us focused, energetic, and upbeat.

Studies also suggest that certain minerals typically found in high-protein foods also enhance memory. A 2005 study by the U.S. Department of Agriculture found that adding zinc — found in meat, seafood, eggs, and milk — to the diets of middle-school kids improved their memories and attention spans. After receiving 20 milligrams of zinc a day, five days a week, for 10 to 12 weeks, their reaction time decreased by 12 percent, their word recognition rose 9 percent, and their ability to sustain attention on a task increased 6 percent.

4. Eat Smaller Amounts, and Eat More Frequently

If you want to keep up your energy and performance levels, the last thing you need is a three-course lunch (or a three-egg cheese omelet for breakfast). The same thing goes for big dinners if you’re working late. Too much food — even if it’s well balanced — is going to make you drowsy because it introduces too much glucose for your body to handle at one time. When that happens, your liver reacts by storing the glucose, and your brain actually gets less fuel than it needs. “If you eat too much, you’re going to get sleepy, and there’s really no way to recover from that,” says Talbott. “Five to six small meals tend to make people perform much better than three squares.”

5. Fat Is Beautiful … for Your Brain

You probably know that omega-3 fatty acids are good for your heart. But they’re great brain food, too. The fats found in salmon, walnuts, and kiwi improve learning and memory and help fight against mental disorders like depression, schizophrenia, and dementia, according to a 2008 report from the Brain Research Institute at UCLA. The fats support the synapses in the brain where much of our cognitive functioning occurs.

6. How to Keep Things in Proportion

In addition to controlling your carb intake, portion and proportion play a big role in regulating glucose. Talbott recommends a highly sophisticated tool for measuring food amounts — your hand. Whether it’s breakfast, lunch, or dinner, he says the portions are the same: “Your fist is the size of the carbs; your palm is the size of the protein. Make an OK sign with your thumb and index finger, and that’s how much fat you should have. Open your hand as wide as it can go; that’s the amount of fruits and vegetables. That’s going to be a well-balanced mix.”
By Gail Belsky for CBS MoneyWatch.com

Lastly, have fun…
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Fitness

2. Salmon: Make the swap from a saturated fat burger to a salmon fillet. While some saturated fat is fine, a little goes a long way. The average cheeseburger has more than half a day worth of the artery clogging fat, which will increase your risk for a heart attack. Conversely, salmon lowers that risk thanks to heart healthy fats. Omega-3s can prevent erratic heart rhythms, reduce likelihood of blood clots inside arteries, improve the ratio of good cholesterol to bad cholesterol, and prevent cholesterol from becoming damaged, at which point it clogs arteries.

3. Berries and Cherries: Props must be given to nature’s candy. These sweet treats are high in polyphenols, which prevent cell damage that creates unhealthy blood vessels and heart. During the winter, opt for frozen berries. Try thawing a bag of frozen strawberries in the refrigerator. Then, add unsweetened, steel-cut oatmeal with the berries their juice and your heart will say thanks with each beat.

4. Quinoa: Often mistaken as a grain, this tiny sprouted seed is an excellent source of magnesium, the mineral that relaxes blood vessels. Low dietary levels of magnesium lead to some scary health issues like increased rates of hypertension, ischemic heart disease and heart arrhythmias. Quinoa cooks quickly and makes great leftovers. Toss with grilled veggies and roasted chicken for a delicious one-pot dinner, or try this Red Curry Quinoa recipe.

5. Hot Cocoa: You read right! Hot cocoa is brimming with antioxidants – two-times more than red wine and three times more than green tea. The cool February temperatures are no match for a mug of hot cocoa. My tip: since hot chocolate mixes are full of sugar, use 100% cocoa and combine with a teaspoon of sugar. Plus you’ll sweeten with the natural sugars in the milk.

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The Stanford researchers first noticed the beneficial effects of probiotics on weight when working with extremely obese patients who’ve had gastric-bypass surgery. But studies are showing that the benefits of probiotics are not limited to those who’ve had this medical procedure.

So why are probiotics assisting with weight loss? Several studies have suggested that the guts of normal-weight people contain a different mix or balance of the types and amounts of bacteria that are found in the intestines of overweight folks. One study even found these same imbalances among the microorganisms in 7-year-old kids who were overweight.

Could it be that bad bacteria are causing at least some of our weight issues? Is it possible that one day we’ll just ingest a dollop of “weight-friendly” bacteria to bring our body size under control?

It’s too soon to know exactly where this discovery will lead, so here are my recommendations:

* Be sure to include foods in your diet that contain probiotics, such as yogurt.
* Avoid brands of yogurt that have the “fruit” at the bottom and instead go with low-fat, low-sugar varieties that contain plenty of protein and calcium. A cup of yogurt is a great snack to hold you over in between meals or after a workout. Greek yogurts are especially high in protein.

* Make prebiotics part of your regular diet as well.  Prebiotics–tiny fibers found in some fruits and vegetables–just happen to be what probiotics and other good bacteria eat. Good sources of prebiotics include wheat, bananas, onions, garlic, and leeks. (Europeans eat far more prebiotics than do people in the U.S–might this explain part of the weight discrepancy between the U.S. and European populations?)

* If you have digestive issues, be sure to talk with your doctor or dietitian about “pharmaceutical-grade” probiotics, which are the equivalent of prescription-strength good bacteria.

Don’t even think about starting to load up on probiotics so that you can slack off on exercise or ignore your healthy eating plan. There is no miracle probiotic cure in the pipeline!

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Of all the major components of food, fat is the most concentrated source of energy. At nine Calories per gram, fat provides more than twice as many calories as protein and carbohydrate at four Calories per gram, Reducing the amount of fat in the diet is therefore the most effective way to reduce calorie intake. In order to help reduce your fat intake, chose lean cuts of meat and trim all visible fat before cooking. Avoid high-fat meats such as sausages, bacon and minced beef. Poultry should be eaten without the skin, and fish should be steamed, grilled, baked or microwaved rather than fried. Sweet and savoury pies and pastries, biscuits, cakes, crisps and nuts are all high in fat and are best avoided on a slimming diet. Replace full-fat dairy products with low-fat alternatives. Pure alcohol has seven Calories per gram, so cutting down on alcohol is also an effective way to help weight loss
. It is best to aim for a steady weight loss of 450-900g(1-21b) a week, which will result in a reduction of body fat. Increasing your calorie expenditure through regular exercise-three times a week for a minimum of 20 minutes – will help to burn fat, and tone up the muscles for a leaner shape.

There is a misconception that starchy staple foods such as bread, rice potatoes and pasta are fattening. In fact, these are not eaten with a lot of fat, these staples can be eaten in fairly large amounts on a slimming diet. Starchy foods help to satisfy the appetite because they are filling rather than fattening. Wholegrain foods such as wholemeal bread and brown rice are preferable to refined foods, as they provide significantly more vitamins, minerals and fiber.

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Keep the focus on family and friends

All too often, the emphasis is on the food rather than spending time with those we love. If you try to keep the focus on family and friends, this can help you shift mental gears and see the food as secondary. Yes, many people have food traditions that make the holidays special, but this is usually only a dish or two. However, when you think about it, is it really the food that makes the holiday, or the memories that the food invokes? Go ahead and make you favorite holiday dishes, but keep portions a reasonable size and focus on the time together. Also, try to avoid the feeling that you have to stuff yourself on your favorite holiday meals because you won’t have the opportunity for another year. This type of “all or nothing” thinking can make you act in ways you might not otherwise.

Eat Only Until You’re Full

We’ve all heard this one before, but it bears repeating because it is so easy to overeat during the holidays. This includes not only the actual days, such as Thanksgiving, Christmas, and New Year’s, but also in between. This is a season of leftovers, and tasty ones at that, which can make overeating easy. Because the holidays involve a lot of parties, conversation, and occasional drinking, it can be very easy to get distracted by the mood and “forget” that you’re on your third cream puff. Make a conscious effort to monitor your level of fullness and stop when you start feeling full. This can be easier said than done, but the extra effort can be worth it. Are the few moments of gratification worth the many hours afterward feeling miserable? In the moment, yes, which is why it takes a conscious effort to monitor intake.

Choose Your Parties Wisely

While it’s tempting to accept every invitation, consider the long-term effects. Do you really need to attend every party that comes your way? Not necessarily. Yes, parties are great fun, but they are also an area where temptation is great and willpower is low. As your holiday invitations come rolling in, consider the ones that are important. The office party, for example, may be one that you need to attend to stay in good graces with the boss; the party hosted by a co-worker that you barely know can probably be skipped. It can be hard enough avoiding all the goodies that people bring to the office and well-meaning friends give for gifts; adding extra social gatherings only makes it harder to say no or to limit your intake.

Focus on Your Long Term Goals

When you think about it, the holiday season is relatively short, even though it feels like it’s a few months straight of nothing but eating. However, if you break it down, there’s a manageable lull between Thanksgiving and Christmas, and even between Christmas and New Years. As you navigate the actual holiday days and your chosen parties, keep your long-term goals at the forefront of your mind. Yes, the holiday treats are tasty and tempting. Think of the little ways you can enjoy the holidays and still keep the bigger picture in mind. As you reach for that second helping, ask yourself if the short-term satisfaction is worth the long-term costs.

Keep your confidence up!

During the holiday season, with so much going on, it’s very easy to throw your good eating habits and diet plans out the window for two months. Sweets and baked goods are constantly available, and it may just seem like too much to try to keep to your plans. However, throwing in the towel simply sets you up for failure. If you believe that it’s pointless to try to eat well, then you probably will see those extra pounds creep on. Remind yourself that, with a little bit of planning, it is possible to make it through the season with minimal damage, but you do need a bit of confidence in yourself.

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