1. Eat a variety of nutrient-rich foods. You need more than 40 different nutrients for good health, and no single food supplies them all. Your daily food selection should include bread and other whole-grain products; fruits; vegetables; dairy products; and meat, poultry, fish and other protein foods. How much you should eat depends on your calorie needs. Use the Food Guide Pyramid and the Nutrition Facts panel on food labels as handy references.
2. Enjoy plenty of whole grains, fruits and vegetables. Surveys show most Americans don’t eat enough of these foods. Do you eat 6-11 servings from the bread, rice, cereal and pasta group, 3 of which should be whole grains? Do you eat 2-4 servings of fruit and 3-5 servings of vegetables? If you don’t enjoy some of these at first, give them another chance. Look through cookbooks for tasty ways to prepare unfamiliar foods.
3. Maintain a healthy weight. The weight that’s right for you depends on many factors including your sex, height, age and heredity. Excess body fat increases your chances for high blood pressure, heart disease, stroke, diabetes, some types of cancer and other illnesses. But being too thin can increase your risk for osteoporosis, menstrual irregularities and other health problems. If you’re constantly losing and regaining weight, a registered dietitian can help you develop sensible eating habits for successful weight management. Regular exercise is also important to maintaining a healthy weight.
4. Eat moderate portions. If you keep portion sizes reasonable, it’s easier to eat the foods you want and stay healthy. Did you know the recommended serving of cooked meat is 3 ounces, similar in size to a deck of playing cards? A medium piece of fruit is 1 serving and a cup of pasta equals 2 servings. A pint of ice cream contains 4 servings. Refer to the Food Guide Pyramid for information on recommended serving sizes.
5. Eat regular meals. Skipping meals can lead to out-of-control hunger, often resulting in overeating. When you’re very hungry, it’s also tempting to forget about good nutrition. Snacking between meals can help curb hunger, but don’t eat so much that your snack becomes an entire meal.
6. Reduce, don’t eliminate certain foods. Most people eat for pleasure as well as nutrition. If your favorite foods are high in fat, salt or sugar, the key is moderating how much of these foods you eat and how often you eat them. Identify major sources of these ingredients in your diet and make changes, if necessary. Adults who eat high-fat meats or whole-milk dairy products at every meal are probably eating too much fat. Use the Nutrition Facts panel on the food label to help balance your choices.

   Choosing skim or low-fat dairy products and lean cuts of meat such as flank steak and beef round can reduce fat intake significantly.

   If you love fried chicken, however, you don’t have to give it up. Just eat it less often. When dining out, share it with a friend, ask for a take-home bag or a smaller portion.

7. Balance your food choices over time. Not every food has to be “perfect.” When eating a food high in fat, salt or sugar, select other foods that are low in these ingredients. If you miss out on any food group one day, make up for it the next. Your food choices over several days should fit together into a healthy pattern.
8. Know your diet pitfalls. To improve your eating habits, you first have to know what’s wrong with them. Write down everything you eat for three days. Then check your list according to the rest of these tips. Do you add a lot of butter, creamy sauces or salad dressings? Rather than eliminating these foods, just cut back your portions. Are you getting enough fruits and vegetables? If not, you may be missing out on vital nutrients.
9. Make changes gradually. Just as there are no “superfoods” or easy answers to a healthy diet, don’t expect to totally revamp your eating habits overnight. Changing too much, too fast can get in the way of success. Begin to remedy excesses or deficiencies with modest changes that can add up to positive, lifelong eating habits. For instance, if you don’t like the taste of skim milk, try low-fat. Eventually you may find you like skim, too.
10. Remember, foods are not good or bad. Select foods based on your total eating patterns, not whether any individual food is “good” or “bad.” Don’t feel guilty if you love foods such as apple pie, potato chips, candy bars or ice cream. Eat them in moderation, and choose other foods to provide the balance and variety that are vital to good health.

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Healthy eating to all…

We’re not saying that 6 minutes will turn you into Kim Kardashian. But this routine is more than genius. New York City trainer Michael Gonzalez-Wallace has been teaming up with a Columbia University neuroscientist for the last couple of years to design what can only be called the next generation of exercise.

“In the begining I was training all these very succesfful people, but their minds would be on something else,” says Gonzalez-Wallace. So he began to add balance and coordination challenges to the strength-training moves, inspired by his years as a former semi-pro basketball player in Spain.  Sometimes he even had his clients exercise with their eyes closed. ”I started seeing incredible results. The older ones were thinking more sharply and the young people were getting massive definition—really fast.”

Since then, science has confirmed his instincts and helped him perfect the technique. “We’re still learning,” he says, “but we know for sure that the more you challenge the brain when you move, the better the results—both mental and physical.”

To try Gonzalez-Wallace’s  ”Super Body, Super Brain” workout (also the name of his upcoming book), check out these four moves. They’re great as a morning wake up, but you could also do them after work to wind down, or add them to your usual workout. Ideally, aim for three to five times a week along with 20 minutes of cardio each day.  Because you’re working multiple muscles and forcing your brain to concentrate with each move, you’ll be maximizing the payoff.

Abs, Thighs, and Brain!
Do the following moves one after the other, as one circuit. Rest 15 to 45 seconds. Then, go back to the beginning and do two more circuits.

STANDING TWISTER Works: your core, obliques, glutes, hamstrings, and calves

A) From a standing position (right), hold a towel in both hands with arms straight up overhead. Cross your left leg behind your right and bend both legs. Your back foot should be on its toes.

B) Balancing on your right leg, raise your left leg—still bent—up and out to the side, at the same time as you twist your torso toward it (below). You should feel like your body is making a “C”. Hold here for 2 seconds. “This is really challenging, because you’re targeting the obliques, which are hard to get to, and where you tend to store fat,” says Gonzalez-Wallace (who’s showing the moves.) Do 10. Then switch legs and do 10 more to the other side.

DOUBLE PUSH Works: arms, shoulders, chest, glutes, calves

A) Start in a plank with arms straight, slightly wider than your shoulders. Your legs should be together, and your feet on your toes.

B) Lift your right leg behind you, holding the plank position (below). If you want more of a challenge, rather than straight toward the ceiling, direct it slightly to the right side on a diagonal. Then return to the plank (position A.) Now do the same with your left leg. Alternate leg lifts for a total of 10 (5 with each leg).

C) Now drop down from the plank into a pushup position, arms bent at a 90-degree angle, elbows out to the side, head straight in line with the back (right). If this is too difficult, bend your knees and rest them on the floor. Do 10 pushups.

THIGH TONER
Works arms, glutes, and thighs.

A) Start in a plank position, legs straight and together, on your toes. Your arm are bent, elbows in the floor, and hands clasped (right).

B)  Holding the plank position, bend your right leg, so the knee is dropped toward the floor. Now lift the right leg to the side (left.) Do 10 raises (don’t touch the knee when you lower.) Switch legs and do 10 lifts with the left.

GIVE AN ARM & A LEG
Works: the triceps, glutes, hamstrings, and back
A) Lie on your stomach, forehead on the floor, fleet flexed. At the same time, raise your right arm and left leg a few inches from the ground (below). Stay in your comfort zone—rather than going for height, just concentrate on lifting the limbs simultaneously until you feel the muscle tension. Then switch and raise the left arm with the right leg. To increase the challenge, add hand weights or use water bottles (hold the weights so that you start with the thumb and forefinger of each hand resting on the floor.) Alternate and do 20 lifts.

Now that you’ve finished your first circuit, go back to the beginning and do two more. For extra credit, try closing your eyes.

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How do they do it? We mere mortals seem to struggle with every bite while celebs maintain their perfect shapes. To find out, we enlisted the help of John Stewart, the owner of Sunfare, a food delivery service that works with many of Hollywood’s A-listers. John shared five celebrity diet secrets with us.

1. Speed up your metabolism by eating five small meals: breakfast, lunch, afternoon snack, dinner bedtime snack. Yes – a bedtime snack! It keeps your metabolism working while you sleep. And remember – this isn’t a license to pig out! Read on for how to eat!

2. Each meal should have a balanced ratio of 30% protein, 40% carbs and 30% fats. Yes, fats! But good fats – nuts, avocado, olive oil and so on. Fats play an important role in keeping you feeling full and satisfied as well as regulating how much sugar is released into the blood stream.

3.  Spice up lean protein. Diet foods don’t have to be bland and boring. Add flavor so you’ll enjoy what you’re eating. Lemon on your salmon. Herbs, spice, salsas. The possibilities are endless! And you just might like it so much you’ll stop thinking of it as “diet food.”

4.  Drink lots of water – 80 ounces a day. That’s ten 8 ounce glasses. Besides keeping you hydrated, water can curb your hunger pangs. Drinking it before a meal can take the edge off your hunger. And drinking it with your meal can help fill you up.

5.  Plan ahead. Don’t wait until you’re hungry to decide what to eat. That only leads to bad choices! When you’re making dinner, cook a little extra for another meal or snack. You’ll be amazed at how well you eat when you’re not grabbing for everything in the fridge!
Article by Diane Mizota

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Things you will need:

* A new food attitude: Carbs are not the enemy. Neither is fat. Eliminating certain food groups may help your waistline, but it will hurt your brain functioning.
* A stash of snacks: To keep your brain well fueled, you can’t let yourself get too hungry. Have a ready supply of trail mix, peanut-butter crackers, or Snickers bars at work. The combination of carbs and protein in these snacks will stabilize your blood sugar, fill you up, and keep you energized.
* Some willpower: Big meals actually reduce the supply of energy to your brain and leave you feeling sleepy for hours. Eat half of what you order, and take the rest home.

1. Balance What You Eat, Whenever You Eat

In 1956, the United States Department of Agriculture produced its “Basic Four” guide promoting the daily consumption of foods from four main groups — meat, dairy, grains, and vegetables. But today, nutritionists talk about a different set of food groups —proteins, carbohydrates (which produce glucose), fats, and fiber — and a different way to combine them. Instead of having a few helpings from each group every day, they recommend having something from each of the four groups every time you sit down to eat. And, yes, that includes carbs, which certain popular diets restrict. Why? Because the combination of carbs and protein (and to a lesser extent, fats and fiber) regulates your glucose levels and keeps your mood and mental ability on an even keel.

Moreover, each food group brings unique brain-boosting benefits to the table. “Research suggests that meals with more protein and fats are associated with better-sustained attention, focus, and concentration,” says Tufts research psychologist Kristen D’Anci. “Meals that have a higher carbohydrate content seem to be more calming and have fairly consistent positive effects with memory.” Cut back on either group and you’re missing half the benefits that food can offer.

2. Neglect Carbs at Your Own Peril

The research here is clear: Cutting carbs may shrink your waistline, but doing so will shrink your brainpower, too. “The popular low-carb and no-carb diets have the strongest potential for negative impact on thinking and cognition,” says Tufts psychology professor Holly A. Taylor. In a 2008 study Taylor conducted, dieters who lowered their blood-sugar levels by cutting carbohydrates from their meals immediately performed worse on memory-based tasks than those who simply reduced total calories by the same amount. When they started eating carbs again, their memory skills quickly rebounded.

Brain cells require twice the amount of energy needed by other cells in your body because they never rest. And high-carb foods like pasta, bread, fruit, and rice produce the brain’s favorite fuel — glucose. “Your brain only wants to burn glucose,” says Shawn Talbott, a nutritional biochemist and author of A Guide to Understanding Dietary Supplements: Magic Bullets or Modern Snake Oil. It can burn protein if it has to, Talbott adds, “but it’s like trying to run a gasoline engine on diesel.”

If you are on a low-carb diet, we’re not suggesting you go out and eat a loaf of Wonder Bread. There are plenty of “good” carbs (such as fruit, vegetables, and brown rice) that will supply your brain with all the fuel it needs.

3. Pack in the Protein

Proteins such as meat, fish, dairy, eggs, beans, and nuts slow the absorption of glucose so your brain gets a long and steady flow of fuel, rather than the brief blast you get from eating carbs and sugary foods (fats and fiber also help with this). And protein also brings its own set of brain boosters to the party. The amino acids found in meats, poultry, fish, and eggs help produce the neurotransmitters — serotonin, dopamine, and norepinephrine — that keep us focused, energetic, and upbeat.

Studies also suggest that certain minerals typically found in high-protein foods also enhance memory. A 2005 study by the U.S. Department of Agriculture found that adding zinc — found in meat, seafood, eggs, and milk — to the diets of middle-school kids improved their memories and attention spans. After receiving 20 milligrams of zinc a day, five days a week, for 10 to 12 weeks, their reaction time decreased by 12 percent, their word recognition rose 9 percent, and their ability to sustain attention on a task increased 6 percent.

4. Eat Smaller Amounts, and Eat More Frequently

If you want to keep up your energy and performance levels, the last thing you need is a three-course lunch (or a three-egg cheese omelet for breakfast). The same thing goes for big dinners if you’re working late. Too much food — even if it’s well balanced — is going to make you drowsy because it introduces too much glucose for your body to handle at one time. When that happens, your liver reacts by storing the glucose, and your brain actually gets less fuel than it needs. “If you eat too much, you’re going to get sleepy, and there’s really no way to recover from that,” says Talbott. “Five to six small meals tend to make people perform much better than three squares.”

5. Fat Is Beautiful … for Your Brain

You probably know that omega-3 fatty acids are good for your heart. But they’re great brain food, too. The fats found in salmon, walnuts, and kiwi improve learning and memory and help fight against mental disorders like depression, schizophrenia, and dementia, according to a 2008 report from the Brain Research Institute at UCLA. The fats support the synapses in the brain where much of our cognitive functioning occurs.

6. How to Keep Things in Proportion

In addition to controlling your carb intake, portion and proportion play a big role in regulating glucose. Talbott recommends a highly sophisticated tool for measuring food amounts — your hand. Whether it’s breakfast, lunch, or dinner, he says the portions are the same: “Your fist is the size of the carbs; your palm is the size of the protein. Make an OK sign with your thumb and index finger, and that’s how much fat you should have. Open your hand as wide as it can go; that’s the amount of fruits and vegetables. That’s going to be a well-balanced mix.”
By Gail Belsky for CBS MoneyWatch.com

Lastly, have fun…
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Now the fun part starts and that is committing to our NY resolutions.   I know that I ate at will the past 2 weeks but knew that my dieting was just around the corner.

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Till next time.  Eat slim, stay trim.

You too can discover how to lose Christmas weight healthily and remain in firm control of your weight loss throughout all seasons.

Below we have concocted a range of New Year weight loss tips that can effectively be used for all occasions – even in preparation for your next New Years party!

New Year Weight Loss

1. Eat small meals regularly – forget eating 3 square meals a day and spread your daily calorie intake over 5 small meals. By splitting each meal into 300 calorie segments, not only can you ensure that you stay fuller for longer and don’t snack, but you can ensure that your metabolism remains consistent and doesn’t suffer from sugar drops.

Please Note: make sure to eat a balanced diet of 40% carbohydrates, 30% proteins and 30% fats.

2. Mix up your workout – the key to successful weight loss is to ensure that every aspect of your body receives a thorough workout. By incorporating strength training into your weekly exercise regime, for example, this will enable you to burn more fat as you develop more muscles.

The best programme to do is:

- Strength training – 45 minutes, 3 times a week
- Cardio – 30 minutes, 2 times a week or aerobics – 30 minutes, 2 times a week

Make sure to alternate every 2 weeks between cardio and aerobics.

3. Drink plenty of fluids – your body is made up of 70% water so it is essential that you keep yourself hydrated. By simply drinking 6-8 glasses of water a day you can prevent water retention – which can lead to water weight – and ensure your body is functioning properly.

Please Note: coffee, tea, fruit juices… all contain additional calories. For this reason it is important that you include these extra calories in your daily calorie intake.

4. Eat only when you are hungry – this is easier said than done. Often what we mistake as hunger pangs is our body’s way of telling us that we are thirsty. To escape overeating try implementing this test. The next time you feel hungry drink half a glass of water and wait 15 minutes. If after these 15 minutes you still feel hungry, only then eat a small piece of fruit or a cracker. Otherwise, keep sipping water until it is time for your next meal.

5. Halve your meal portions – when we are at home it is much easier to control our meal portions, however when you go to a restaurant this is a completely different story. It is impossible to predict how big your meal will be or even how it has been cooked.

To help you stay in control and still enjoy a meal out with your friends and family, when you place your order ask the waiter to halve your meal portions. This may feel like a waste of money, but by cutting your meals literally in half you can ensure that you are not tempted into eating the entire meal. Similarly by asking them to halve your portions, you can enjoy a dessert without having to feel guilty.

Losing your New Year weight can be easier than you imagine. Simply incorporate any one of the above tips into your weight loss management plan and you can easily lose those excess lbs and even keep using them to lose more!

So take control of your New Year weight loss today and make this New Year one to remember.

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Fitness

1. Shock your body

Most of the time your body needs a break between workouts (it’s during those rest periods that big changes actually happen). But a few times a year, it’s smart to put yourself through back-to-back boot-camp workouts. “Overloading your muscles will keep them guessing, helping you break through any plateau,” says Tom Holland, M.S., an exercise physiologist in Darien, Connecticut. During this push, work every muscle three or four days in a row, performing sets with little or no rest in between.

Try it Do our fast-paced circuit below. Complete 12 reps of each exercise (except for the plank—hold it for one 60-second set), going from one move to the next without rest. Repeat the entire circuit up to three times, resting for two minutes at the end of each circuit. (Find instructions by clicking on each of the exercises below.)

- Push-ups

- Walking lunges

- Dumbbell press
2. Slow down

Adjusting the tempo of an exercise stimulates the muscle differently, says Maren Piefer, a personal trainer and the owner of Fitnetic Fitness in Boca Raton, Florida. “The longer your muscles experience tension, the harder they work.” During an exercise, count to two as you raise the weight, and count to four as you lower it. You’ll spend more time in the lengthening phase of muscle contraction, which is more challenging and brings better results: a higher calorie burn during and after your workout.
Try it During a chest press, count to two as you push the dumbbells toward the ceiling, and count to four as you lower them. During squats, count to four while lowering toward the floor, and then to two as you stand.

3. Split the difference

Do a full rep of an exercise, then do just half of it at the hardest part of the move. “You sneak in extra reps and increase muscle tension in virtually the same amount of time,” Piefer says. “It also pumps lots of blood into the muscles, which is excellent for enhancing definition.”

Try it Grab a dumbbell in each hand, arms resting at your sides, palms facing forward. Without moving your upper arms, curl the weights toward your shoulders, then slowly lower them halfway down; stop and raise them back to your shoulders. Lower back to start. That’s 1 rep.

4. Get off the ground

Plyometrics—think leaping, jumping, or skipping—burns calories and builds lean muscle quickly. “Working against gravity increases the load, and jumping incorporates different muscle fibers, which makes your workout more intense,” says Jeremy Cheung, owner of Twisted Twilight Personal Training in San Francisco.

Try it Add plyo drills immediately after an exercise that works the same muscle group to power up your muscle fibers and help you squeeze out every last bit of juice you’ve got. (If you jump before exercising, your muscles will have less energy to perform the workout.) After a set of squats, do 10 squat jumps: Starting in the squat position, jump up and extend your arms overhead. Land softly with your knees bent and your arms swinging behind you.
5. Mix in cardio

Keep your heart pumping hard by combining your cardio and strength routines. “Doing cardio between sets of weighted exercises burns a higher percentage of calories from fat,” Holland says.

Try it Instead of resting after a strength exercise, do at least 30 seconds of intense cardio, such as jumping rope or high knee lifts. “If you do less intense cardio, like jogging in place, go for at least a minute,” Holland says.

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